Whenever I have a very peaceful and tranquil phase in my life, some crisis turns up to spoil (or spice up) the mood! Now is one of those carefree phases with the crisis yet to materialize and I'm soaking in the moment as much as I can before the inevitable happens! Part of the happy times is enjoying good food and eating out alone is my new found obsession. It has affected me to such an extent that I even volunteered to make the analysis of the authenticity of International cuisine in Seoul as the topic of the Feature section of the QUILL - SNU English magazine, a section that I edit right now. May be it was inspired by Tony (Anthony Bourdain of 'No Reservations' fame) or maybe it was because of the fact that staying in the dorm, I can't cook now.
So for the time being, I quench my thirst for food by eating out, which though somewhat expensive, is an interesting thing to do. On most of these ventures I'm usually alone - taking pictures, reading something or writing down my feelings. The problem with eating out alone in Korea is that you get a lot of 'unwanted attention' and weird glances. But I kinda enjoy this and being the kind of person I'm ... I hardly give a damn!
So this Saturday afternoon, instead of eating alone, I decided to eat with Xing - my first friend in Korea. One of the reasons I preferred eating out is because I'm supposed to edit an 8 page section on the authenticity of International cuisine in Seoul. And for the past 2 weeks, I've been on an eating out spree ... and I'm loving it!
So on a perfect Saturday afternoon I ventured into the Daelim neighborhood of Seoul where there is apparently a high concentration of Chinese-Koreans and hence a large number of 'authentic' Chinese restaurants.
The journey started from one of the exits of the Daelim subway station along one of the many non-descript alleys next to the station. When I get tired of the high streets of Seoul, I like venturing out into these unremarkable side streets where the locals are enjoying a nice fall afternoon in the sun or some kid is learning to ride a bike. Somehow these simple scenes makes me very nostalgic and I find myself totally absorbed in the scene until I find myself about to be run over by car. This time I was saved from a (possible) pre-mature death by Xing.
After a bit of searching, we found a restaurant serving Sechuan cuisine - something Xing was familiar with (being his home province). So while Xing looked out for cars I clicked a couple of pics of the outside of the restaurant.
Once inside, I was relieved to find out that they had good beer (the Chinese Tsingtao .. which is like elixir when compared to Korean alcohol) and meat. That's all I need to complete my lunch .. some good meat and decent beer!
We ordered Shabu-shabu. Its thin slices of meat to be cooked in boiling stock. In our case it was a mix of spicy and crab-shrimp stock. Xing explained that usually in hometown of Chengdu, the spicy stock is even more spicy.Then the discussion veered off to topics like Confucius, Chinese literature and arts, Xing's opinion about people from Urumqi (northwest China) and his somewhat skewed opinion about Korean culture. But when someone is speaking out his/her mind, I let them do it without interrupting.
Anyway, the meal ended when I couldn't eat any more and we decided to spend some more time lazing around in E-Mart. We spent more than an hour looking around the supermarket - joking at how people were running around, staring and smiling at the naughty kids troubling their mothers and evaluating alcohol. Amongst us, we bought more than 4 litres of alcohol - a mix of wine, scotch, beer and gin! The lady at the cash counter gave us weird glances but I'm seasoned now, so I just smiled at her and held out my card.































